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Sustainability of food supply chains

Dr Natalia Yakovleva  recent publications

Her recent publication was Yakovleva, N., Sarkis, J., Sloan, T.W. 2010. Sustainability benchmarking in the food supply chain. In: Ulf Sonesson, Johanna Berlin and Friederike Ziegler (Eds.) Environmental Assessment and Management in the Food Industry, Woodhead Publishing, Cambridge.