Conference Menus

Starters

Honeydew melon with raspberry coulis and seasonal berries (V) (G)
Warm Stilton, broccoli and smoked bacon tart with a baby spinach salad
Courgette and cream cheese roulade on a bed of mixed leaf (V) (G) (maximum 75 covers)
Crispy coated Brie wedges on a bed of mixed leaves with onion marmalade (V) (maximum 75 covers)
Goats’ cheese and cherry tomato salad with homemade pesto (V) (G)
Char-grilled chicken breast strips and crispy bacon salad with a Caesar dressing (G)
Prawn, tomato and cucumber salad with mild chilli mayonnaise (G)
Homemade soup of your choice (V) (G)

All main courses are served with new potatoes (unless otherwise stated) and a vegetable medley
Breast of chicken with a wild mushroom, cream and white wine sauce (G)
Oven baked tuna steak, marinated with capers, garlic, tomato and olive (G)
Chicken supreme in a Chorizo, tomato and olive sauce (G)
Leg of lamb steak braised in red wine and baby onions served with mustard mash (G)
Pan friend ‘Southern Pride’ pork loin steak finished with apple and calvados sauce (G)
Steamed fillet of salmon on a bed of spicy Puy lentils (G)
Trio of locally produced award winning sausages served with mashed potato and caramelised onion gravy
Southern Pride Beef steak braised in red wine with bacon, baby onions and a horseradish mash (G)

Mediterranean vegetable and Brie wellington with a tomato and basil sauce
Caramelised red onion and local blue Vinny cheese puff pastry tart
Roasted butternut squash, mixed bean and spinach lasagne
Asparagus, mange tout and pea risotto finished with shaved parmesan (G)
Wild mushroom stroganoff served with brown rice (G)
Roasted pepper, chickpea and spinach curry served with rice and an onion Bhaji
Moroccan style tagine of beans and mixed peppers in a spicy tomato sauce served with wild rice

Luxury chocolate fudge gateau with whipped cream
Homemade fruits of the forest syllabub (G)
Homemade Tiramisu - vanilla sponge, mascarpone cream, fair trade coffee and brandy finished with chocolate dusting
Homemade oat and brown sugar crumble with apple and berry served with custard or cream
Fresh fruit salad with cream (G)
Profiteroles with chocolate sauce
Apricot crumble flan with custard or cream
Homemade sticky toffee pudding with custard
Strawberries and cream (seasonal availability) (G)

(V) Suitable for vegetarians

(G) Suitable for gluten free diets