Nibbles and Canapes Menu

We offer a wide range of menu choices.

Nibbles/light buffet menu 1

  • Vegetable crudités, to include cherry tomatoes, carrots and celery sticks
  • Tortilla chips
  • Marinated olives, stuffed olives, gherkins and cocktail onions
  • £2.50 per person

Nibbles/light buffet menu 2

  • Vegetable crudités, to include cherry tomatoes, cucumber and carrots
  • Mini vegetarian sate
  • Tortilla chips with dips and salsa
  • Selection of marinated and stuffed olives
  • Savoury tartlets (V)
  • £3.05 per person

Canapes

  • Selection of small canapés
  • Mini smoked salmon bagels
  • Puff pastry bites - spinach and Dolcelatte, roasted vegetable salsas with goats cheese, onion and brie
  • Mini brioche - duck mousse with port, smoked trout, red pepper
  • Smoked haddock spinach & gruyere bites
  • Cheese and onion flutes
  • £6.45 per person

Buffet platters

Each platter is designed for 8 – 10 people (with one of each item), and they are perfect as canapés, an evening reception buffet, or in addition to your working lunch:

Buffet 1 - £23.50

  • Salmon goujons
  • Selection of mini quiche
  • Mini spring rolls
  • Chicken sate skewers

Buffet 2 (V) £26.00

  • Vegetable sate skewers
  • Indian selection
  • Vegetable parcels
  • Monterey cheese, onion and rice croquettes

Buffet Menu 3 £30.00

  • Lime and coriander chicken kebabs
  • Spinach and feta goujons
  • Breaded prawns
  • Mini vegetable spring rolls

Gluten Free Buffet - £23.50

  • Lemongrass prawns
  • Chicken and cherry tomato skewers
  • Vegetable crudités and dip
  • Falafels and dip

Executive working lunch

  • Selection of cocktail sandwiches, filled wraps and ciabattas
  • Kettle crisps
  • Fresh fruit basket or mini dessert selection (please select)
  • Orange juice and mineral water or tea and coffee (please select)
  • £7.20 per person

Cold Platter

  • Selection of breads, biscuits and crackers
  • Cheese board with celery and grapes
  • Farmhouse pate
  • Selection of olives and crudités with dips
  • Tortilla chips and kettle crisps
  • £8.20 per person

Finger buffet menu 1

  • Assorted selection of sandwiches (meat and vegetarian fillings)
  • Cheese and onion goujons
  • Vegetable crudités and dips
  • Mini duck spring rolls
  • Chicken wings of fire
  • Mini fruit tartlettes
  • £7.40 per person

Finger buffet menu 2

  • Assorted selection of sandwiches (meat and vegetarian fillings)
  • Cocktail chicken samosa
  • Vegetable sate
  • Goats cheese and tomato bites
  • Butterfly prawns
  • Vegetable crudités
  • Chocolate éclairs
  • £8.80 per person

Finger buffet menu 3

  • Luxury sandwich selection
  • Assorted bruschetta (V)
  • Chicken and salsa fajitas
  • Vegetable dim sums
  • King prawn skewers marinated with lemongrass
  • Spinach and feta goujons
  • Falafel and mint dip
  • Mini Patisserie selection or fresh fruit basket (please select)
  • Tea and coffee or orange juice and mineral water (please select
  • £10.25 per person