Nibbles/light buffet menu 1
- Vegetable crudités, to include cherry tomatoes, carrots and celery sticks
- Tortilla chips
- Marinated olives, stuffed olives, gherkins and cocktail onions
- £2.50 per person
Nibbles/light buffet menu 2
- Vegetable crudités, to include cherry tomatoes, cucumber and carrots
- Mini vegetarian sate
- Tortilla chips with dips and salsa
- Selection of marinated and stuffed olives
- Savoury tartlets (V)
- £3.05 per person
Canapes
- Selection of small canapés
- Mini smoked salmon bagels
- Puff pastry bites - spinach and Dolcelatte, roasted vegetable salsas with goats cheese, onion and brie
- Mini brioche - duck mousse with port, smoked trout, red pepper
- Smoked haddock spinach & gruyere bites
- Cheese and onion flutes
- £6.45 per person
Buffet platters
Each platter is designed for 8 – 10 people (with one of each item), and they are perfect as canapés, an evening reception buffet, or in addition to your working lunch:
Buffet 1 - £23.50
- Salmon goujons
- Selection of mini quiche
- Mini spring rolls
- Chicken sate skewers
Buffet 2 (V) £26.00
- Vegetable sate skewers
- Indian selection
- Vegetable parcels
- Monterey cheese, onion and rice croquettes
Buffet Menu 3 £30.00
- Lime and coriander chicken kebabs
- Spinach and feta goujons
- Breaded prawns
- Mini vegetable spring rolls
Gluten Free Buffet - £23.50
- Lemongrass prawns
- Chicken and cherry tomato skewers
- Vegetable crudités and dip
- Falafels and dip
Executive working lunch
- Selection of cocktail sandwiches, filled wraps and ciabattas
- Kettle crisps
- Fresh fruit basket or mini dessert selection (please select)
- Orange juice and mineral water or tea and coffee (please select)
- £7.20 per person
Cold Platter
- Selection of breads, biscuits and crackers
- Cheese board with celery and grapes
- Farmhouse pate
- Selection of olives and crudités with dips
- Tortilla chips and kettle crisps
- £8.20 per person
Finger buffet menu 1
- Assorted selection of sandwiches (meat and vegetarian fillings)
- Cheese and onion goujons
- Vegetable crudités and dips
- Mini duck spring rolls
- Chicken wings of fire
- Mini fruit tartlettes
- £7.40 per person
Finger buffet menu 2
- Assorted selection of sandwiches (meat and vegetarian fillings)
- Cocktail chicken samosa
- Vegetable sate
- Goats cheese and tomato bites
- Butterfly prawns
- Vegetable crudités
- Chocolate éclairs
- £8.80 per person
Finger buffet menu 3
- Luxury sandwich selection
- Assorted bruschetta (V)
- Chicken and salsa fajitas
- Vegetable dim sums
- King prawn skewers marinated with lemongrass
- Spinach and feta goujons
- Falafel and mint dip
- Mini Patisserie selection or fresh fruit basket (please select)
- Tea and coffee or orange juice and mineral water (please select
- £10.25 per person