Starters
- Chicken breast skewers marinated with Cajun spices served with cucumber and yoghurt on a bed of mixed leaves £5.95
- New Forest game pate served with Cumberland sauce accompanied by curly endive salad and crispy French bread £5.50
- Pan-fried Muddiford crabcakes with a dill and lemon mayonnaise £5.75
- Rocket and king prawn salad with a sweet chilli dressing £5.95
- Warm Rosary goats’ cheese on a garlic infused crouton with balsamic glazed roasted cherry tomatoes (V) £5.75
- Fresh soup of roasted butternut squash, sweet potato and carrot served with continental breads (V) £5.25
(other soups are available on request)
Main courses
All our farmed meat is locally produced under the Southern Pride banner
All our chickens are free range
- Locally reared, sirloin of beef with Yorkshire pudding, horseradish and rich roasting gravy with roast Chateau potatoes and a parsnip, swede and carrot medley £17.25
- Free range breast of chicken with a wild mushroom and cream sauce served with crushed new potatoes, roasted carrots and courgettes £15.25
- English rack of lamb with a rosemary and red wine reduction served with buttered mashed potato, savoury cabbage with bacon and glazed carrots £18.50
- Slow cooked whole duck leg marinated in Grand Marnier, orange and garlic served with black pudding, mashed potato, green beans, glazed carrots and an orange infused jus £15.50
- Pan fried medallions of beef with a shallot, wild mushroom and cognac cream sauce, served with rosemary and garlic roasted potatoes and roasted vegetables £18.50
- Free range chicken breast stuffed with smoked Lyburn cheese, wrapped in smokey bacon served with a provencale sauce, wild rice, braised leeks and baton carrots £15.50
- Slow roasted free range pork belly, with apples, sage and award winning pork and apple sausage, served with sage mash potato, glazed carrots, green beans and a Calvados jus £15.50
- Roasted English lamb rump, finished with a rich merlot and redcurrant reduction, Boulangere potatoes and a medley of seasonal vegetables £18.75
- Organic Scottish salmon fillet, poached in a court boullion, served with a lemon sauce, sautéed new potatoes, green beans and roasted fennel £15.00
- Sustainable sea bass fillets, baked with garlic, chilli and lemongrass served with Lyonnaise potatoes, roasted courgettes and carrots £17.75
Vegetarian
- Crispy filo parcel filled with Rosary goats’ cheese, field mushrooms and roasted garlic served with a thyme & wild mushroom cream sauce £12.00
- Fresh pasta sheets layered with sundried tomato, black olive, roasted peppers and caramelised red onion topped with a light and creamy cheese sauce £11.50
- Roasted butternut squash, cooked with arborio risotto rice, fresh spinach and finished with local “Two Hoots Barkham Blue” cheese £12.25
- Layers of puff pastry topped with sweet peppers and chillies, baked, glazed and served with a sweet chilli sauce £12.00
Desserts (coffee to follow is included)
- Fresh English strawberries with cream (seasonal) £6.00
- French apple tart served with chantilly cream £6.25
- Classic crème brulee with fresh seasonal berries and buttered shortbread £6.25
- Luxury chocolate mousse served with fresh cream and cocoa dusting £6.50
- Tart au citron £6.50
- Homemade fruits of the forest cheesecake £6.50
- Winton mess with crispy meringue, forest berries and whipped cream £6.50
- A selection of local and continental cheeses to include Old Winchester Cheddar, Dorset Blue Vinny, French Brie and Winchester Smoked Lyburn served with biscuits, fresh grapes and celery £6.25
Please select 1 option for each course, plus a vegetarian option
Linen cloths and napkins are included