Food For Thought - Pierre Bourdieu

Wednesday 2 February, 1pm
Presented online via MS Teams

Pierre Bourdieu was a French sociologist and public intellectual. Bourdieu's contributions to the sociology of education, the theory of sociology, and sociology of aesthetics have achieved wide influence in several related academic fields.

Our speakers:
Dr Craig Johnston's teaching and research interests lie in the study of disability and children and young people who exist on the margins of society, as well as theories of the social and sociality affecting individuals and communities. His priority has been to engage in research with a strong social justice agenda that addresses social inequalities of all kinds.
Simon Rees is Senior Lecturer in Education (Teacher Development) in the Institute of Education, and Co-Programme Leader for the BA (Hons) Primary Education with QTS.

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