Senior-Leader-Apprenticeship.pdf July 2021. Changes for the 2021/22 academic year. Senior Leader Apprenticeship (SLA) The University is planning for courses to be delivered primarily in person, face-to-face on the University campus or associated facilities for the 2021/22 academic
Dessert-Menu-2025.pdf INCLUDED WITH 2 COURSE HOT/COLD BUFFET, OR STANDING BUFFET OPTIONS. CHOOSE 2 OPTIONS. DESSERT MENU. PLEASE INFORM US OF ANY DIETARY REQUIREMENTS OR ALLERGIES, NO LATER THAN 14 DAYS BEFORE ARRIVAL. RICH CHOCOLATE AND RASPBERRY TEAR SERVED WITH
Catering-and-Vending-Map-2024.pdf FOOD ON CAMPUS OUTLETS AND VENDING MACHINE LOCATIONS. 01 King Alfred CentreLearning Cafe (Level 4). King Alfred’s Food Hall (Level 3). 02 Kenneth Kettle BuildingKKB Cafe. 03 Paul Chamberlain Building. Cold Drink and Confectionary Vending Machine
Security-Monitoring-Policy-ULT-01.08.25-to-31.07.26.pdf Security Monitoring Policy 01.08.2025. Document Title: Security Monitoring Policy. Responsible Role and Department:. Director of Knowledge & Digital Services. Approving Body: University Leadership Team. Date of Approval: 19th September 2025. Date
Packages-Graphic.pdf 15 - 50 Delegates. Minimum spend: £480. Non-commissionable. Excludes The Stripe & West Downs Centre Building. Need to stay longer? Add £5.00 per person to extend your booking to a full-day meeting. SHORT MEETING SAVER. 5-hour room hire. Arrival
Access-and-Participation-Plan-2024-28-(Variation-Dec-2025).pdf 1. Access and Participation Plan 2024-25 to 2027-28. Introduction and strategic aim. 2. Risks to equality of opportunity. 4. Objectives. 5. Strategic Intervention 1:. 7. Strategic Intervention 2:. 10. Strategic Intervention 3:. 13. Strategic
Breakfast-Menu-2025.pdf CONTINENTAL BREAKFAST MENU. FULL BREAKFAST MENUINCLUDED IN ALL B&B AND RESIDENTIAL CONFERENCE RATES. (MINIMUM 25 PERSONS). FARM ASSURED BACK BACON RASHERS. FARM ASSURED PORK SAUSAGE. HASH BROWNS. ROASTED TOMATO. MUSHROOMS. BAKED BEANS. LOCALLY
Buffet-Platters-2025.pdf BUFFET PLATTER 1 - VEGETARIANSERVES 10-12 PEOPLE. BUFFET PLATTER 1 - VEGANSERVES 10-12 PEOPLE. BUFFET PLATTER 1 - MEAT & FISHSERVES 10-12 PEOPLE. BUFFET PLATTER 1 - GLUTEN FREESERVES 10-12 PEOPLE. BUFFET PLATTERS. MINI INDIAN SNACK SELECTION.
Emergency-Evacuation-Policy-15.02.24-to-01.07.28-JHSC.pdf EMERGENCY EVACUATION POLICY. Document Title: Emergency Evacuation Policy (EEP). Responsible Role and Department:. Director of Student Support and Success and Head of Disability. Approving Body: JHSC. Date of Approval: 15 February 2024. Date
